How much flour is placed on the table to roll out Biscuit Wet mix?

• A. 1/4"
• B. 1/8"
• C. 1/2"
• D. 3/4"

Answer: (B)

When rolling out the Biscuit Wet mix, the standard practice is to use 1/8" of flour on the table. This shallow layer of flour allows for easy rolling of the dough without adding too much additional flour to the mix itself. Using too much flour can lead to a dry and tough biscuit, which is not the desired outcome. The 1/8" layer provides just enough surface coverage to prevent sticking while keeping the moisture content of the biscuits optimal for a light and fluffy texture. This amount strikes a balance between preventing the dough from adhering to the surface and ensuring that the final product is tender and flaky.